Into Woodstock

If you go down to Woodstock today, you're in for a big surprise (sorry, couldn't resist):

On Albert Street, don't miss Saturdays and Sundays at the Old Biscuit Mill, an organic food market cum flea market filled with delicious nibbles and great finds. Lunch, every week day, at Superette. We recommend the mushrooms on toast and the berry, seed and Belgian chocolate muffins. Pop into What If The World Gallery for an art fix and to David West for a fashion fix.
On Darling Street don't miss the Goodman Gallery and Michael Stevenson Gallery.

PS: That's Woodstock in Cape Town, not you know....

Vintage Fintz

Cape Town ceramic artist, Shirley Fintz is finally sharing her excellent taste. Fintz, a long time lover of vintage dresses, is now buying frocks in bus loads and selling them to friends and clients from the ceramic studio that shares a building with her sister Ilana's yoga studio. They retail for around R500 and are seriously addictive. You've been warned. For more info: +27 82 424 5927.

Steenberg Wine Estate

Steenberg's new Bistro 1682, named after the year the wine estate was first established, is a fantastic brunch and lunch venue. And the best part is the complimentary wine tasting in the Wine Tasting Bar (notice the glass chandelier mimicking red and green grapes) and Tasting Lounge before the meal, just so you can be sure of what bottle you'll order. I had the rose which was very dry and very good R34/ carafe (about $5).
I ordered the very good smoked trout sandwich and my lunch mate tried the more complicated steak, grilled to perfection. The only complaint: If you're offered a dessert wine by the owner, ask the price before accepting. Ours was R125/ glass (about $17).

After your meal, step outside to marvel at the foothills of the Steenberg Mountain (Stone Mountain) and the spectacular views across the vineyards.

+27 21 713-2211
www.steenberg-vineyards.co.za

Art in the Winelands

Six years ago Laurence Graff (of diamond jewelry fame) bought a wine estate called Delaire under the shadow of Botmanskop atop the Helshoogte Pass in Stellenbosch, Cape Town. He commissioned the experts -- British interiors guru David Collins, local landscape genius Keith Kirsten -- to create a wonderfully modern restaurant with clever nods to Africa that's packed to the rafters with a magnificent art collection including works by William Kentridge, Deborah Bell and Dylan Lewis. Chef Christiaan Campbell is responsible for a solid menu and winemaker Morne Vrey has every new toy at his fingertips to make sure that the Delaire Graff Estate wines are eventually able to compete with its neighbors -- Meerlust, Ernie Els, Rust en Vrede.