Tuesday: I went to Sanctuary T on West Broadway and Grand for dinner. This is a novel take on a tea store...it's a tea eatery. The food is light, healthy and delicious, but portions lean toward haute cuisine. Absolute must-haves include the wild black cod slow cooked in Lychee Tea served over a bed of asparagus, feta cheese & saffron sauce for $17, and the molten chocolate soufflé cake with chai ice cream and curried caramel sauce for $10.
Wednesday: A light salad Nicoise for about $13 at my stomping ground, The Pink Pony on Ludlow Street. Always so good. I alternate between this salad and the heart of palm with chicken.
Thursday: After an art exhibition in Chelsea, I went to Pepe Giallo on 10th Ave. between 24th and 25th Streets. Veal Scaloppini with spinach for $9.95. Can't beat it.
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